Battle of the Pasta Part III

#Battle #the #Pasta #Part #III

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Homemade Vanilla Ice Cream with Espresso Syrup

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This homemade vanilla ice cream is rich, creamy, and just the right amount of sweet. The addition of homemade espresso syrup adds a bold, slightly bitter flavor that complements the vanilla perfectly. This recipe calls for an ice cream maker, but the end result is well worth it. Made with Granulated Sugar, Salt, Whole Milk, Vanilla Extract, Heavy Cream, Espresso, Granulated Sugar, Egg Yolks. #granulated sugar, #vanilla extract, #heavy cream, #espresso, #egg yolks
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